Hello Sweetie Pie!
This is my second attemp at cupcake pops. I did a swap-a-rooni on the recipe, I used this Bon Bon recipe at Nestle instead of the cake and cream cheese mixture. The texture of these pops are chewy-fudgy-gooey. They took the shape better, although I had to spray non-stick on my hands and on the cookie cutter. The Nestle Bon Bon recipe only allowed for a total of 6. Three down, three to go.
6 comments:
These turned out even better! I was not a big fan of the texture of the cake, I want to try something else too.
Very Cute!
YUMMMMM!!
Those look so good! I love seeing all the stuff you make! Oh, and you made me laugh on the "eye plucking" comment, I guess that did sound weird. ;)
Happy Mother's Day! Thank you for being a wonderful example of "mom " to me!
Hi Theresa, long time! Nice to catch up! Those pops are the cutest things ever, but they do look tricky but worth the second try! Hope your staying well and happy!
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